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Crispy Chicken Caesar Flatbread

Crispy Chicken Caesar Flatbread

Recipe by Expert Home Chef TeamCourse: Lunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

15

minutes
Total time

30

minutes

This Crispy Chicken Caesar Flatbread combines everything you love about a classic Caesar salad with a cheesy, garlic-butter flatbread base. Crispy chicken, melted mozzarella, fresh romaine, shaved Parmesan, crunchy croutons, and creamy Caesar dressing come together for a restaurant-quality appetizer, lunch, or light dinner. Ready in just 30 minutes, it’s an easy recipe that’s packed with bold flavor and satisfying crunch.

Ingredients

  • For the Flatbread
  • 2 naan flatbreads or artisan flatbreads

  • 2 cups cooked crispy chicken, sliced

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded Parmesan cheese

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • ½ tsp Italian seasoning

  • For the Caesar Salad
  • 2 cups chopped romaine lettuce

  • ⅓ cup Caesar dressing

  • ¼ cup shaved Parmesan cheese

  • Fresh cracked black pepper

  • For the Garlic Parmesan Butter
  • 2 tbsp melted butter

  • 1 clove garlic, minced

  • 1 tbsp chopped parsley

  • For the Toppings
  • Garlic croutons, crushed

  • Extra shaved Parmesan

  • Fresh parsley

  • Lemon wedges

Directions

  • Preheat the oven to 425°F. Brush both flatbreads with olive oil and sprinkle with the garlic powder and Italian seasoning. Top evenly with the mozzarella and shredded Parmesan. Bake for 8–10 minutes, or until the cheese is melted and bubbling.
  • While the flatbread bakes, heat the crispy chicken in a skillet or air fryer until hot and extra crispy. Slice into bite-sized strips.
  • Combine the melted butter, garlic, and parsley. Brush around the crust of the baked flatbreads.
  • In a large bowl, toss the romaine with the Caesar dressing, shaved Parmesan, and black pepper.
  • Top the cheesy flatbread with the crispy chicken. Pile the dressed Caesar salad over the top. Finish with crushed garlic croutons, extra shaved Parmesan, fresh parsley, and a squeeze of fresh lemon juice. Slice and serve immediately.

Notes

  • For an easy weeknight dinner, use frozen chicken tenders and a store-bought salad kit.
  • Add crispy bacon for even more flavor.

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