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Nothing deflates a summer cookout faster than watching a perfect asparagus spear slip through the grates and land in the coals. I have lost my share of cherry tomatoes, onion slices, and zucchini rounds to that fiery abyss, and every loss taught me something. Grilling vegetables is one of the great joys of July cooking;…
Every July, zucchini plants go from generous to threatening in about a week. One day you have three tidy squash; the next you are hiding baseball bats under the porch and avoiding eye contact with your garden. I have grown zucchini for years, and I have learned that the glut is a gift if you…
Corn on the cob is the easiest vegetable of summer to cook and somehow the easiest to ruin. Most people boil it for twenty minutes because their parents did, and corn back then actually needed it. Modern sweet corn is a different vegetable; it needs only minutes of heat. I overcooked corn for years before…
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